Description

A cook book with recipes mostly from North America, England and Australia, but also Asia and Europa, were published in Mumbai around 1930 by the American Women’s Club of Bombay.

Only two pages with four recipes are dedicated to Indian dishes.

The text is accompanied with charming Western advertisements for kitchen appliances, beauty products, food etc.

We could trace four institutional examples on Worldcat (Oxford Brookes University, Harvard University, New York University, University of Michigan).